Tasty easy banana breakfast bars.
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Yesterday I made @myfussyeater ‘s banana and peanut butter bars for breakfast. They were so easy and tasty! I made mine with soya milk so they were #vegan but you can use any milk.
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Head over to ciara’s page for loads of easy tasty recipes. I topped mine with melted @lotusbiscoffuk spread and they were lush
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You need –
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200g porridge oats
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1/2 tsp cinnamon
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1 tsp baking powder
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2 ripe bananas, mashed
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400ml milk
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75g peanut butter
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Directions –
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Preheat the oven to 180c fan and line a square baking dish or brownie tin with parchment paper.
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Add the oats, cinnamon and baking powder to a large bowl and mix well.
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In a jug or another bowl mix together the mashed banana, milk and peanut butter.
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Add the wet ingredients to the dry ingredient and mix well.
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Transfer the mixture into the dish and bake for 30-35 minutes until golden brown on top
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Allow to cool for a few minutes before lifting out of the dish. Then cool for another few minutes before cutting into 9 squares.
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Tasty quick and easy! You can keep them in the fridge for a couple of days and warm in the microwave 🏻
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Thanks Ciara! Breakfast win 🏻🏻
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#breakfast #veganbreakfast #tasty #funfoodforkids #

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