Vegan vegetable tomato pesto pie.

So bloody good!! Iโ€™ve wanted to make one of these for ages!

Check out my reel for step by step directions ๐Ÿป

I cheated and used ready made pasty and ready made tomato pesto but you could go all out if you wanted.

Preheat oven to 180c

Line an 8โ€™โ€™ cake pan with a sheet of ready made pasty (make sure pan had a removable bottom) prick with a fork and blind bake for 15 mins

While thatโ€™s baking thinly slice 1 aubergine, 1 courgette and 2 carrots.

Cover the pasty base with the jar of pesto then roll the veggies into a circle and place on the base.

I started off rolling a piece of carrot in my fingers, then rolled a piece of courgette round it then a piece of aubergine. I placed it down and then shaped the rest of the veggies round it.

Continue until all the base is covered.

Brush with olive oil, sprinkle with a little salt, cracked black pepper and rosemary.

Bake for a further 50 minutes


#vegan #tasty #veganrecipes #plantbased #familyfood #veggies #vegetablepie #vegetabletart #pastry #meatfreemonday #pantbasedkids #plantbasedfamily

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